This week, I finally got to start doing the tree restoration research that I’d been hoping about since I got here! The short story is, about 20 years ago a lady named Ann Robertson planted a whole bunch of tree seedlings in an area that had been completely cleared. She watered and recorded data on them until 1997, when she ran out of time and funding. She has since passed the project on to A Rocha, who’ve been waiting a while for a volunteer who was interested, like me! But I couldn’t start until after the rainy season, the thought being that the trees would grow enough then to make the original data inaccurate.
So on Tuesday I went in with another volunteer, and a man named Matthias, who was part of the original planting. We marked out all of the original plots... which was surprisingly easy considering that they hadn’t been marked out for a decade! We then did a sample plot where we inventoried the trees, which can be a bit of a daunting task! It’s starting to look like quite a nice forest in there, which is pretty cool when you think that it was mainly maize shambas (small farms) a few years ago.
Though there has been a bit of tree poaching and disturbance, the reforested area is really beautiful and I’m really enjoying spending some time there. It’s in the town of Gede, about 10 or 15 km from Mwamba, and I’ve been taking the matatu buses to get there from the center. Its 40 Kenyan shillings each way... or about 44 cents Canadian. Not too bad really!
Other than that, I also got to build a tippy tap this week! Water conservation and proper hygiene are both urgent issues in the surrounding communities, and of course it’s hard for them to coexist properly. There are a bunch of ASSETS students coming to stay at Mwamba for summer camps in a few weeks, and our outhouse was in need of a hand washing station! Tippy taps are an example of some appropriate technology that has been promoted in rural Kenya.
(Please ignore the cheesy grin!)
Another thing we’ve been doing is some presentations at Turtle Bay Beach Club (a fancy but wonderfully eco-conscious resort near here) about ASSETS and some of the species that A Rocha works to protect in Arabuko-Sokoke forest. It’s been an interesting experience, as we always take the other volunteers with us, and sometimes they make up about 80% of our audience! This last week was really good though, some people seemed quite interested and we hope they will choose to sponsor an ASSETS student through secondary school. Check out the blog: assets.wildlifedirect.org
Lately, Dave has been working on a bunch of different things around the center. One of them is making some trail numbers for the points of interest on our nature trail here around the center. He sure is a talented guy!
Tomorrow, I’m meeting again with Ann Robertson to sort through some of her original documents on the project, which will mean going into Malindi. Hopefully we’ll find some useful things! The real hope is that we’ll finish in time that I can go snorkeling with the others later!
We finished the bird cage, made mainly of re-purposed materials. Here is a photo of our handiwork:
Here are a few cultural differences I’ve been musing on this week... there are many more of course, and I always think about blogging them and forget by the time I get home!
Colour! The fabric used for ladies clothing here is so colourful and vibrantly patterned! The main outfit involves two kangas, rectangles of cloth with patterns and sayings on them, one worn sarong-style and the other as a head wrap or shawl (over top of a skirt and top or dress). Kikois, which are also colourful rectangular things, are worn by men sarong-style and as beach cover-ups by tourists!
Greetings... Greetings are very important here, and every interaction is prefaced with a hearty handshake and a “how are you?” or “habariako?” The ironic thing is, there is no real acceptable response except “ensuri” or “fine/very fine”... you can talk about being sick or a relative being unwell after you say you are fine, but you can’t deliver the bad news straight away!
(There are a few supermarkets, but most food is sold in open-air markets in the towns)